Workshop with Chef André Lopes dedicated to Traditional Alentejo Gastronomy, where we will cook together three traditional recipes, followed by dinner accompanied by the Adega Camolas Wine.
For more information and reservations contact us through Private Message, make the reservation in the link of this event or through the email firstname.lastname@example.org.
The Workshop Includes:
Workshop and Making Revenues
Red Wines / white / rosé
Coffee and water
€ 30 / pax
22nd July 2018 from 19h to 22h30m
(minimum 4 entries)