Workshop with Chef André Lopes dedicated to Risotto, where we will cook together three different recipes of this traditional Italian dish, followed by dinner accompanied by the Wines of the Cellar Camolas.
For more information and reservations please contact us at firstname.lastname@example.org.
The Workshop Includes:
– Workshop and Production of Revenues
– Red / white / rosé wines
– Coffee and water
19 July 2018 – 20h – 22h:30m
€ 30 / pax
(minimum 4 entries)